Prep Time: 0 hours 15 mins. Cook Time: 0 hours 20 mins.
Total Time: 0 hours 35 mins. Brussels sprouts, halved. Kosher salt. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter.
Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Did you make any changes or add some other goodies? Let us know in the comments below.
Thanks for reading and happy cooking! Garlic Cabbage and Carrots. Garlic and Lime Cilantro Rice. Creamy Garlic Mushrooms. Your email address will not be published. Recipe Rating. By using this form you agree with the storage and handling of your data by this website. I substituted crushed up pork rinds instead of bread crumbs to make it Keto friendly.
Baked Brussel Sprouts Gratin
Thank you for the recipe! This is so easy and good. I lowered the carbs by substituting crushed pork skins for the bread crumbs. Hi there? Or should it be cooked in the casserole uncooked? Hi Lyndsay, If you want the bacon crispy, cook it first, otherwise add it with everything else. Some people like it crispy! I left off the breadcrumbs to make it keto. When I want to eat it, I defrost it and then bake as per step 4. Works great! I have just recently started enjoying brussel sprouts because of a roasted version at a resturant.
Do you think this recipe would be tastier if they were not boiled? Nice recipe. Wonderful all the recipes. Love looking through them.
Cheesy Garlic Roasted Brussels Sprouts - Cafe Delites
Wish I had them 50 years ago when I was young. And I used frozen Brussel sprouts so I did not precook them. My family loved it so much, they requested the dish again for Christmas dinner. So happy! I roasted the brussels sprouts at degrees for about 20 min, then added about 5 cloves of minced garlic, then roasted for about 10 min longer. I added 1 cup of cream, and 1 cup of sharp cheddar.
I baked it for 20 min. Perfect as a Thanksgiving side dish!!! Hi Betty, yes of course! This is a lovely flexible recipe so feel free to make it up to suit your liking! These were amazing! Thanks for sharing the recipe.
This has got to be my most favorite brussels sprout recipe ever….. It was plenty thick and creamy enough without. Thank you. Chop up the sprouts? They look whole in your picture!! Please explain as I want to try this. Hi there, the sprouts can be left whole if you prefer, of course it will depend on their size, but if they are large sprouts, coarsely chopping would be better to make sure they cook through.
So cut them chunky, or in half so they still have a good shape to them. Hope that helps! What a fabulous dish! I used ground beef with the sprouts, used less bacon and used it as a topping. Needed to use the taco blend cheese i have so I used that and pork rinds instead of bread crumbs. Freakin Amazing!!! It is an awesome recipe and is quite decadent. I am making it for a family gathering and have decided to make copies of the recipe because I know everyone will love it!
Hi Shelley, that is great news! It certainly is a very popular recipe, even with the non sprout fans!!! Made this dish for a family function and was told that I would have to make it for every function in the future. I did not make any changes to the recipe except I put some aside with no bacon for a vegetarian guest. There were no leftovers.
Hi Linda! So glad everyone enjoyed the dish! Thanks so much for taking the time to write in and tell us. It means a lot and we appreciate it very much! I made this over the weekend, and it was absolutely amazing! Everybody loved it- even my non-brussels sprouts eating husband.
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This recipe is a keeper! Thank you so much! Would it be OK with I used frozen sprouts instead of fresh?
Any feedback would be appreciated.