The boys had their first official swim meet of the season and we arrived at the pool at a. Also…it was HOT. I think we all felt completely wiped out after the long day and all I wanted to do was drink insane amounts of ice water. That race was honestly the most exciting 1. I walked in and a bunch of really ripe bananas were siting on the counter staring at me.
Banana Cake Recipe
Use us Trish, eat us. We love baking with bananas.
Not to mention the vitamins! Easy Banana Cake. Light and rich with banana flavor, this cake is incredibly moist due to the three bananas and brown sugar in the recipe. Truth time. This cake you are looking at is three days old already.
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- How to make banana cake.
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I waited to frost it the day that I photographed it but the cake is seriously three days old. And utterly amazing.
Easy Banana Cake
And I like to be there for every. Hence, cakes sit on the counter and wait. And wait. And are then promptly devoured. This frosting is pretty much the greatest thing on earth.
Favorite Banana Cake Recipe - Cookie and Kate
And then added maple to that. Sweet and smooth and the perfect complement to this easy banana cake recipe.
This easy banana cake recipe is so easy to make and is a regular staple in our house. My recipe is for banana cake without buttermilk. It can even be enjoyed without the frosting! Made this cake last night and we just love it! Not a fan of maple so did not ice at all. Sprinkled a little icing sugar — just to make it pretty lol. Last night, while warm, we put a small scoop of vanilla ice cream with it — yikes it was so good!!!
Thank goodness we stopped at one piece each lol. Thanks for all the great recipes! Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam. Bake for 40 minutes or until golden and a skewer comes out clean photo 6.
Allow to cool in the baking pan for 10 minutes, then move to a wire rack to completely cool. Banana cake will keep in an airtight container at room temperature for days depending on how hot your kitchen is, or in the fridge for up to 5 days. Absolutely — this banana cake freezes really well.
Just individually wrap slices in cling film, then place in an airtight container or in a ziplock bag in the freezer for up to 2 months. Pop a comment and a star rating below! Bananas - Use 2 large bananas or 3 small. Make sure your bananas are ripe - the darker, spottier and uglier, the better. Mixing - Be careful not to overmix your batter once you've added the flour in. Overmixing causes your cake to be dense. Fold the flour in until just combined.
Topping - Feel free to make without the banana slice topping if you don't have any more bananas on hand.
Storing - store at room temperature for days, in the fridge for 5 days or in the freezer for up to 2 months. Your email address will not be published. Jump to Recipe. Continue to Content. Mash bananas in a large mixing bowl, then add the egg and mix well. Add the melted butter and mix well. Add flour and milk to the mixing bowl and fold to combine, being careful not to overmix.