Manual Los Secretos que Guarda la Frontera (Spanish Edition)

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Please try again later. Started my career in the Hospitality Indutry, but I'm after many years of study, moving to the wine Industry. Love teaching and organizing events, both in english and spanish. Let's toast with a glass of sherry! El vino es una de mis grandes pasiones y jerez una de mis zonas favoritas. Igualmente, Conductora y guionista en T. Es Asesora y Vocera Oficial de L. Cetto y embajadora de agua ST. Bloquer, Influencer y RP. Actualmente tambien se lleva un servicio de catering. Virginia Miller is a native Spaniard who is fluent in both English and Spanish.

While living in Texas she served as a certified U. Virginia has combined her year experience in the teaching field with her love of all things Spanish by obtaining the designation of Sherry Wine Educator. It has involved presenting informative sherry wine tastings, in English and in Spanish, which have included delicious food-pairings.


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  8. Virginia presently resides in El Puerto de Santa Maria, Spain and is available to provide informative and gastronomically-pleasing presentations regarding sherry wines, as well as the coordination of activities at local wineries, vineyards, and wine-related events. Visit our blog: discoversherry. I'm an obsessive sherry fanatic who loves nothing more than apart from drinking sherry introducing new people to the world of sherry and enjoying sherry with great food. Aiming to one by one turn more people in Wales and the UK on to quality sherry. Having set up Bar 44 tapas y copas in in the market town of Cowbridge, we now have 3 successful bars in the Vale of Glamorgan and Cardiff area.

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    The aim is to raise the profile of modern Spanish cookery and quality ingredients, whilst also promoting incredible producers of sherry and other Spanish wines. The sherry educators course was one of the best experiences of my life - it still drives me to help people enjoy and understand sherry, whether on it's own, in a cocktail, paired with tapas and even cooking with it.

    Formador Homologado del Vino de Jerez. She holds a Master of Arts degree in Gastronomy from the University of Adelaide and is a qualified cheese judge and sherry educator. In her spare time, she reviews restaurants, writes freelance food, wine and travel articles, is a keen cook and an enthusiastic diner. After earning a Bachelor of Arts in Creative Writing and Poetry at Dartmouth College, Andrew moved to Brooklyn, New York, where he worked briefly in the movie and television production business before starting in the customer service department of Skurnik Wines at the age of He worked his way up through the ranks at Skurnik and was appointed Spanish Portfolio Manager in February of Andrew has lectured extensively on Sherry throughout the United States and led several trips to the Sherry Triangle for American wine professionals.

    He will be attending his third Feria del Caballo in May of Andrew lives in a 19th-century cathedral in Brooklyn with his girlfriend, Christina, an accomplished costume designer and humanitarian. Propietario de una Distribuidora y varios Clubs de Vinos. Buscador incansable de vinos novedosos. Y ……Friki de la Viticultura. Also works with a variety of clients to host consumer tastings, trade masterclasses and staff training.

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    I am passionate about wines. Wineserver wine services started from my own needs - to learn more about wines, to taste and compare them with other wine enthusiast people, and to travel to world known wine regions. Wineserver company was established in and the main idea is to promote wine culture in Finland and to continue exploring the fascinating world of wine.

    I give my wine lectures in a professional manner and with years of experience. I have also visited many wine regions across Europe. I am eager to learn more about wines and share my knowledge with other people. Different study programs and competitions keep my motivation high and I have also gained some success in sommelier and bartending competitions. I have been working in the food and beverage industry for fifteen years. Half my lifetime of pairing a myriad of flavors with a world of wine that is ever-changing.

    It wasn't until about seven years ago that my palate was forever rocked by the introduction of sherry wine in the form of Maestro Sierra's Amontillado. Since then I have grown from your everyday sherry enthusiast to coordinator and educator. For the past two years, I have been organizing pairing dinners and educational seminars in Montreal, Quebec with a mission to alter people's contemporary perceptions of sherry and to promote the versatility of sherry as a stand-alone wine, a pairing wine, and a cocktail ingredient.

    My current project involves importing sherry into Quebec, as well as Ontario. My aim is to promote old and new producers within the North American beverage scene while constantly exploring new projects and relationships within the global sherry scene. Director y formador en enoAula, aula formativa del vino. Formador del Cava por el Institut del Cava. Distinction WSET3. Sean's appreciation for Sherry began in while visiting Sevilla and he was immediately hooked.

    Sean is a frequent visitor to the Sherry Triangle and an enthusiastic sherrylover and educator. Profesional independiente. Formadora de vinos y brandies. Profesora de cata.


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    Madrid Formador Ocupacional. Superior de Postgrado. Y de los concursos internacionales. Bacchus y Femmes et Vins du Monde. Passionate about wines and especially Sherry I train sales teams and teach individuals about wines.

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    I have been working in Spain for 15 years. I have been studying and enjoying Sherry for many many years. Wine education for private customers and professionals. Tastings, promotions, training sessions for restaurant staff and sales.

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    Como plan espero abrir pronto un restaurante y tienda de productos gourmet en Lima. Posteriormente trabajo en una cadena de hoteles en Uruguay, en Portugal y en restaurantes gourmet entre otras actividades del sector. I perteneciente a la Real Academia de Sumilleres. When I'm happy I drink Sherry. When I'm down Sherry lifts the spirits.

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    When it's cold Sherry will warm you up and when it's warm, Sherry will cool you down. Indeed, Sherry is the answer to almost everything! Currently working as an independent consultant for several quality firms within the wine, beverage, and gastronomy industries. During that period of time elBulli's wine list doubled its offerings. His involvement in the design and development of these unique beverage programs also marked the expansion of TFG restaurants outside the DC area.

    Prior to working for TFG, he represented and promoted a number of top-tier wineries from Spain in the U. Lucas has been invited to take part in numerous international wine events and seminars. She looks after the distribution, PR events and marketing for the brand in the UK. Formador de formadores. Curso de Cocina Profesional Avanzada.

    Experto Universitario en Seguridad Integral en la Industria. Experto Universitario en Higiene Industrial. Arthur Piccolomini de Azevedo began his studies on wine in , first self-taught, attending wine fraternities. Later, in , joined the Brazilian Association of Sommeliers-SP, where he made his professional training in wines in all courses offered by the organization. In he was elected Executive Director of ABS-SP and since then has occupied executive positions in it, being its president three times, the last of then beggining in April In he began his professional activity in the wine industry as a consultant for various importers.

    He was, for five years, editor and columnist of Wine Style magazine.